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Fresh lump crab, served with a remoulade sauce

Lightly fried with a side of marinara

Maine style, in a lemon aioli

On a brioche bun, Old Bay aioli & slaw

Creamy ricotta bites in our famous vodka sauce

Hot, mild, or BBQ served with celery and choice of blue cheese or ranch dressing

Lobster, pico de gallo, and cheese served with a side of salsa and sour cream

Herb cheese, spinach, tomato, fresh lobster & lemon

Shaved steak, gorgonzola, red onion, red pepper pesto, arugula

Romaine lettuce and herb croutons tossed with parmesan cheese & Caesar dressing

Iceberg, bacon, picked red onion, gorgonzola crumbles, blue cheese dressing & pork belly croutons

Tomato, basil, EVOO & balsamic glaze

Add truffle oil $18

Mixed greens, shredded carrots, grape tomatoes, sliced apples, dried cranberries, and sliced almonds

Mixed greens, artichoke hearts, cherry tomatoes, red onion, fresh mozzarella, kalamata olives, croutons, tossed with white balsamic

Chicken $8

Shrimp $10

Salmon $10

Lobster (hot or cold) $16

Steak $12

With butter or marinara sauce

Add cheese $1

Fresh lobster meat served with lemon and butter on a toasted New England style roll

Chilled lobster meat with a touch of mayo and celery, on a toasted New England style roll

Hot fresh lobster meat over a bread bowl of lobster bisque

Our famous clam chowder served in a toasted bread bowl

Havarti cheese with fresh lobster meat on toasted sourdough bread

Fish $16

Crispy chicken $15

Lobster $25

Angus ground beef burger with cheese, lettuce, and tomato on a brioche bun

Angus ground beef burger topped with gorgonzola, red onion, and lettuce on a brioche bun

Lightly battered cod, lettuce, tomato & tartar sauce

Lettuce, tomato, and blue cheese dressing

Grilled chicken, house herb cheese, caramelized onions, and tomato on a ciabatta bun

Shaved steak, grilled mushrooms and onions topped with garlic aioli on a sub roll

Single $10

Twin $15

Add cheese $1

Sauerkraut $1

8 broiled sea scallops, vegetable of the day, and mashed potato

In a lemon white wine butter sauce served with risotto and vegetable of the day

Topped with herb butter and served with rice pilaf & chef's choice veg

Mussels, calamari, shrimp, scallops, and clams in white wine or red sauce over linguine pasta

Egg battered artichoke hearts and sun-dried tomatoes in a lemon white sauce served with rice, battered and topped with capers

House made vodka marinara cream sauce, basil & loads of garlic

Peas, bacon, mushrooms, and cream sauce tossed with penne pasta

Egg battered shrimp or cod in a lemon white wine butter sauce served with sautéed garlic spinach and creamy mashed potatoes